If you've come to my blog for the first time by following the Let's Eat Blog Hop, welcome! You're likely to have come here from Cate's blog and I hope you'll enjoy the recipe I've got to share. When Amy suggested a blog hop where we all get to share a favourite recipe, I was more than ready to join in. If you haven't come here from Cate's blog but would like to carry on with the blog hop, you can either follow on to Deb's blog and keep going until you get back here or a full list of participating bloggers can be found on Amy's site. Enjoy!
The recipe I'm sharing today is one that I've developed over time but came about because I remember my Mum making Curried Sausages when we lived in South Africa. However, when I asked her for a recipe she couldn't remember how she'd made them and hence, my own version.
Rajah Medium Curry Powder which I buy from the South Africa shop) and 3 Oxo beef stock cubes, crumbled.
Stir it all togetherSainsbury's Tomato and Herb Pasta Sauce) and I normally half fill the jar with water and add that too.
I look forward to hearing from anyone who may try the recipe out :)
Now it's time for you to move on to Deb at Paper Turtle for the next link in the blog hop. I'm sure she'll have another delicious recipe waiting for you.