Because my last post didn't have a photo ;o)

iPhone photos from today :o)

 Alice's hair is starting to get in her eyes so today I tied it up while she had her lunch

Going for a walk this afternoon - I put the mittens on first and both they and the hat stayed on the whole way round.

xx

PS  If you're in the UK, please still read the post below. Thanks :o)

Online scrapbook shops

Just a quick post.

I used to shop online at Artbase but it seems to no longer be online.  Does anyone else buy scrapbook supplies online in the UK and if so, could you please let me know which online shop you use.  I know there are a number around but I don't have the time at the moment to look through all of them.

Thanks :)
xx

Alice's first year (photo heavy)

Can you believe Alice is now one year old! 

I thought I'd take the opportunity to choose a random photo from each month of her first year (plus a couple more ;o)  )

 Just minutes old and who could have guessed how much we'd all love her and enjoy spending as much time as possible with her. I became a bragging Grandma overnight :o)

 With Uncle Hugh

 and Aunty Em.

We were so lucky to have Claire, Craig and Alice living with us and getting to spend so much time with the new family.

 Christmas Day 2010

 2 months old

 3 months old

 With Great Aunty Debbie at 4 months

 5 months

 6 months

 At 7 months

 8 months

 9 months

 10 months

 11 months

 And on Friday, ONE YEAR OLD :o)

Trying to open presents with her teeth lol!

It was so lovely to spend time with Alice on her first birthday. Claire had a little party at the flat for her friends with children, in the morning, and then we had a family tea at our house in the afternoon.

Thank you Alice for such a fun filled year, you've brought so much joy to our lives and I feel so very lucky to be your Grandma. I can't wait to watch you grow and develop over the coming year and spend lots more time with you. I love you more than I could have imagined xxx

Cranberry Sauce

A couple of years ago Ruth did a post about a cranberry sauce she made using Nigella Lawson's recipe.  I tried it that year and have made it each year since. So, when I saw Sainsbury's had fresh cranberries in this week, I bought a couple of bags and decided to make some this week. One portion is not enough so this year I made one and a half times the recipe but should maybe have done double quantities instead.  However, I'll be looking forward to having this with Christmas lunch again this year. Thanks for sharing, Ruth :)

Redder than Red Cranberry Sauce
From Nigella Lawson's "Nigella's Christmas Kitchen 2007"

12oz/340g Fresh Cranberries
7oz/200g Caster Sugar
3 Tbsp/45ml Cherry Brandy
4 fl.oz/75ml Water
Lemon juice, optional

Place all the ingredients in a pan and cook until the liquids have reduced to a thick Cranberry Sauce.

The pectin-rich nature of the fruit means that it solidifies briskly as it cools, so take the pan off the heat to stop it from cooking and reducing when you still think there's too much liquid. Once the berries have burst, which should be after about 10 minutes, it should be ready.

Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

Hope you enjoy it as much as we do.

And finally, my photo for the recipe book :)

xx