Today, there is a definite smell of Christmas in our house :o). I decided to make homemade mincemeat - which should then, hopefully, lead to homemade mince pies in December. I picked up a few ingredients after dropping Claire at work and got stuck in as soon as I got home. I've never made my own mincemeat before but had heard it tastes much nicer than shop bought. Following the recipe in the Rachel Allen, Bake cookery book was really straight forward. Rachel's recipe books tend to be the ones I go to when I want to try something new because I've never been disappointed with any of the recipes yet.I know it doesn't look particularly wonderful but it smelt delicious! I had been keeping used jars and cleaning them out with some home baking/cooking in mind. I was glad I had a few ready to steralise as the mixture filled six assorted jars. I see it also says the mincemeat can be kept for a year.
I thought it might be a good idea to label them so I remember when the mincemeat was made. Now I need to be patient and let it sit for at least a couple of weeks before using it.