I'm still hugely inspired by the recipe book Sarah (Clover Lane) made using Blurb. I would love to make one and have now started taking photos of recipes I make. This weekend it was chocolate fairy cakes - I have tried a number of different recipes but come back to this simple recipe time and again.
Fairy cakes (makes 12)
125g castor sugar
125g self raising flour (for chocolate cakes I use 95g SR flour and 30g cocoa powder)
1/2 tsp baking powder
1 Tbsp milk
1 tsp vanilla essence
Preheat oven to 220C/400F/Gas 6
Put cake cases in to muffin tin
Put all the ingredients in a bowl and mix until the mixture is very soft and you can't see any lumps of marg.
Spoon into paper cases
Bake for 10 - 15 minutes
Leave on a wire rack to cool before icing.
Chocolate buttercream icing
85g soft butter
150g icing sugar
25g cocoa powder
1Tbsp milk (or I used coffee for a slight difference)
Mix all ingredients together until mixture is smooth.
Pipe on to fairy cakes and top with a Malteser.